Restaurant Oostkade
Reservations
Two transparent igloos with string lights, set tables and sheepskins on the Oostkade terrace, with the text Iglo Experience

Dine in an igloo

From 1 December on our terrace by the harbour

When
1 Dec to 28 Feb
Days
Tuesday to Sunday
Group
2 to 8 people
Menu
From €47.50 p.p.

This winter, four heated igloos are coming to our terrace. You sit at the table with your own group, under the lights and out of the wind. Perfect for an evening with friends, a family dinner or a meal with colleagues.

Brunch or dinner

The sharing brunch starts between 12:00 and 15:00, the sharing dinner of four or five courses between 17:00 and 20:00. All dishes go in the middle of the table, so everyone gets to taste a bit of everything.

Two transparent igloos with string lights on the terrace, in front of the brick Oostkade building at dusk
Close view of two transparent igloos with set round tables, candlelight and sheepskins over the chairs

The menus

Brioche with steak tartare and Parmesan on a white cake stand, next to a glass of white wine

Sharing brunch

€47.50 p.p.

Starts between 12:00 and 15:00

Savoury

  • Brioche Steak Tartare
  • Kreeftensoep
  • Minikroketjes van oude kaas
  • Eggs Benedict
  • Truffeltosti
  • Truffelfriet met Parmezaan

Dessert

  • Crème brûlée
  • Hot Chocolate Lava Cake
  • Karamelkoek
  • Brownie
  • Rood fruit
Book your igloo
Bowl of smoked beetroot, blackberries and fresh herbs, held above the table

Sharing dinner, 4 courses

€64.50 p.p.

Starts between 17:00 and 20:00

Course 1

  • Black Angus CarpaccioKrokante filo | truffelmayonaise | Parmezaan | pijnboompitten
  • Flamed Salmon SushiGebrande zalm | krab | teriyaki
  • Stracciatella di BurrataGerookte biet | bramen | pistache

Course 2

  • CoquillesPrei | citroen | spek
  • Brioche Steak TartareTruffel | kappertjes | Parmezaan
  • Tuna TacoAnanas | lente-ui

Course 3

  • Flank SteakBavette | cowboy butter
  • Macadamia SalmonZalm | macadamiaboter
  • Truffel-Parmezaanfriet en seizoensgroenten

Course 4: dessert platter

  • Huisgemaakt ijs
  • Crème brûlée
  • Karamelkoek
  • Brownie
Book your igloo
Grilled prawns with a grilled lemon half on a platter

Sharing dinner, 5 courses

€74.50 p.p.

Starts between 17:00 and 20:00

Course 1

  • Black Angus CarpaccioKrokante filo | truffelmayonaise | Parmezaan | pijnboompitten
  • Beef TatakiSambai | lente-ui
  • Stracciatella di BurrataGerookte biet | bramen

Course 2

  • Flamed Salmon RollKrab | teriyaki | sesam
  • Gamba RollKomkommer | spicy mayonaise | unagi

Course 3

  • Steak TartareParmezaanschuim
  • CoquillesPrei | citroen | spek
  • Gyoza ChickenKimchi | rode peper

Course 4

  • Oostkade Rump SteakPepersaus
  • ZalmfiletKreeftensaus
  • Big Gamba’sRode peper en knoflookolie
  • Indonesian Style Fries

Course 5: luxury dessert platter

  • Crème brûlée
  • Hot Chocolate Lava Cake
  • Sundae Caramel
  • Brownie
  • Rood fruit
Book your igloo

Do you have an allergy? Let us know.

Good to know

  • Each igloo is for one group of 2 to 8 people.
  • On weekdays you can book from 2 people. On weekends that's possible in one igloo, the other three have a minimum of 4 people.
  • We ask for a deposit of €20 p.p., which we deduct from your bill on the day itself.
  • Let us know in the comments of your booking which menu you'd like.

Something to celebrate?

  • Birthday packageBalloons and garlands
    €25 p.p.
  • Romantic packageRose petals and heart balloons
    €30 p.p.
  • Chocolate fountainFrom 5 people
    €17.50 p.p.

Booking

Book your igloo online: choose a date from 1 December and a time, then the Iglo Experience. Prefer email? Send a message to info@restaurantoostkade.nl.